Flour Your Dreams Bakery and Cafe – Hermitage, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 447-8387 to check today's hours. Know the hours? Send them to us.

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3968 Dodson Chapel Rd, Hermitage, TN 37076

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Address3968 Dodson Chapel Rd, Hermitage, TN 37076

Phone(615) 447-8387

StyleArtisan bread bakery

CountyDavidson County

Time zoneCentral Time

From city center1.3 mi southwest

About Flour Your Dreams Bakery and Cafe

Set at 3968 Dodson Chapel Rd (37076), Flour Your Dreams Bakery and Cafe is an artisan bread bakery about 1.3 mi southwest of central Hermitage. Besides being an artisan bread bakery, it is also listed as bakery café.

Our Hermitage directory counts 4 bakeries in total. If you want to compare, Sweet Tooth sits 0.7 mi from here.

Opening hours for Flour Your Dreams Bakery and Cafe are not verified in our data. A quick call to (615) 447-8387 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Hermitage	4
Nearest bakery	0.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.